A generous grilled seafood selection featuring prawns, squid, octopus, oysters, clams, green mussels, apple snails and rabbitfish, presented on Binh Minh’s signature seafood boat.

A whole chicken marinated with sea salt, green chilli, lemongrass, kaffir lime leaves, coriander and cardamom, then grilled in a clay pot. Served with crispy rice topped with shredded pork, lime pepper salt and spicy chilli sauce.

A generous selection of Central Vietnamese favourites, including crispy rice pancakes with pork and shrimp, grilled pork skewers, fried fermented pork rolls, net spring rolls, shrimp on sugarcane, rice paper, fresh herbs, vermicelli and peanut sauce.

A whole Australian rack of lamb slow-roasted with Dijon mustard, herbs, garlic, olive oil and black pepper. Served with cheese potato wedges, grilled vegetables, burrata salad, poached pear in red wine, chimichurri and rosemary pepper sauce.

American pork ribs marinated with Dijon mustard, herbs, barbecue sauce, cardamom, coriander and garlic, then slow-cooked and smoked with sugarcane and apple juice. Served with crispy fried sticky rice, cheese potato wedges, mixed salad and homemade barbecue mustard sauce.